Pour the sauce around the tofu and green onion. Stack the tofu in a shallow bowl and add the green onion. Add the tofu and pan fry both sides until they turn golden brown (about 2 mins each side on high heat). Preheat a (non-stick) frying pan on high heat and add some cooking oil and spread the oil across the pan. Gently pat dry both sides of the sliced tofu with some kitchen paper.Ģ. (You can cut it into small cubes or cut into medium-sized rectangles, whichever you like). Gently pat dry the outer layer of tofu with some kitchen paper. Cut the tofu into bite-sized pieces. Take out the tofu from the packaging and drain off the water. **If you want to learn more about Korean ingredients, check my 30 essential Korean cooking ingredients list! How to Make Pan Fried Tofu wit Garlic Soy Sauceġ. Some cooking oil (I used rice bran oil).10g (0.4 ounces) green onion – thinly sliced.250g Firm (Korean) tofu – I might be biased but I think Korean tofu seem tastier than any other kinds of tofu I’ve tried.I hope you like it! Ingredients for 2 to 3 servings as a side dish Main Also it’s budget and vegetarian friendly. Fried tofu in garlic soy sesame sauce is simple, easy and quick to make but still very delicious. The Korean grocery store I often go to only carries one size (500g, 1.1 pounds) tofu pack and I often don’t need all of it in a recipe. I always make this dish after I use half of the tofu in some other cooking (e.g. Garlic soy sesame sauce is the most common sauce that’s served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. Alternatively this dipping sauce can be lightly poured or scooped out with a small tea spoon on the tofu. This sauce could be as simple as straight soy sauce or it can be mixed sauce like mine – garlic soy sesame sauce. This dish is called Dubu Buchim (두부 부침) in Korea and it means pan fried tofu.Īs I mentioned earlier, tofu is bland on its own, so it is typically served with some soy based dipping sauce at one’s Korean dining table. In today’s recipe, first, we will be frying some tofu then we will be dressing this up with garlic soy sesame sauce. Like a sponge, it will soak up the sauce and then it will release well blended flavour when you bite it. Tofu is quite bland on its own but at the same time it is such a versatile ingredient that you can dress it up with anything. Can I safely assume that this is a stereotype? Or is this true? One thing I learnt from Hollywood movies is that not many westerners like tofu. Today I’m going to share an easy peasy Korean side dish recipe using Tofu (Dubu, 두부). It’s so flavourful that even non-vegetarians would appreciate the taste! Pan fried tofu in garlic soy sesame sauce is an easy and delicious Korean tofu side dish.
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